My family did an online cooking class with Stefania. She was incredibly responsive from our first contact with her. Her instruction during the class was detailed and the dishes she helped us make were so tasty. Along with her extensive cooking knowledge, it was fun during the class to learn more from Stefania about Italian culture. I would highly recommend booking a class with Stefania.

Formidable moment passé avec Stephania qui nous a révélé tous les petits secrets de la vraie cuisine italienne ! Les enfants aussi adoré ! En plus, à la fin nous avons tous mangé ensemble et c’était un régal ! J’ai hâte d’essayer les recettes chez moi pour me sentir un peu comme en Italie 😉 et d’essayer de nouveaux cours avec Stephania.

La passione che ha Stefania la rende unica, la semplicitá la cordialitá e il suo metodo di spiegazione ha reso la nostra esperienza, con lei, indimenticabile. Grazie Stefania!!! Molto consigliata.

We loved cooking and spending the evening with Stefania. She had so many interesting things to explain while we were cooking and we had a blast while having dinner with her lovely family. Would have loved to take more tours with her if we could have stayed longer.

Persona molto competente nel settore oltre ad essere carina e gentile, una giornata notevolmente piacevole alla scoperta delle specialità emiliane !!!!!!!! Consiglio questa splendida giornata

I have taken several classes from Stefania and they’re really great. Stefania is an accomplished chef with a wide variety of savory and sweet recipes. There is something for everyone and all skill levels. When you sign up for a class, Stefania sends the list of ingredients and measurements and during the class she guides the class through dish preparation from beginning to end. Having created about 8 of her dishes now I can say that they’re made with very simple ingredients but the end result is amazing. She is very engaging, easy to follow, patient if people need to catch up and she’s really fun. You may even learn a bit of Italian from her! If you’ve never taken an online cooking class, just do it!

Parma senza Stefania è come giocare a calcio senza la palla!!! Accogliente, allegra e molto attenta a mostrare ogni angolo di questa splendida città di provincia. Il tutto con sapori e profumi che solo con lei riesci ad apprezzare fino in fondo.

I had a fantastic time spending the day with Stefania – the cooking class was amazing and I learned so much about not only Italian food but also Italian home life and hospitality ? Stefania could not have been more accommodating, and my experience with her remains one of the my abiding memories of both Parma and also my general time in Italy. I actually had to book this very last minute due to a rapid change of plans (Covid…), and Stefania was super flexible and super accommodating and could not have been more helpful. I have since bought a pasta machine to keep practising, and look forward to joining the online sessions too 🙂 I can highly recommend a day with Stefania! Grazie mille!

NONE of us felt much inclined to speak. Having spent hours making fresh mafaldine pasta from scratch, then gorging ourselves on it along with torta fritta and assorted homemade cakes, we were slumped back in a post-prandial stupor when Stefania, stretching the definition of Epicureanism to its limits, quietly wheeled out a trolley. Sitting on the trolley was the kind of thing you’d see in a medical museum: a large glass vat filled with pinkish fluid and floating fleshy lumps. We made some sounds that sounded like questions without actually using any words. www.theglassmagazine.com

Da oltre 15 anni Stefania lavora come guida ambientale escursionistica nelle aree protette della provincia di Parma ed è una vera esperta del mondo naturalistico della nostra zona. Collabora inoltre con numerose scuole in progetti di educazione ambientale e consumo consapevole. Una visita guidata con Stefania vi permetterà di apprezzare al meglio le nostre bellezze naturalistiche ma anche le specialità gastronomiche e i prodotti tipici direttamente nei luoghi di produzione o ai Musei del Cibo, una vera esperienza tra le eccellenze di Parma e provincia.

On my recent trip to Parma, Italy — with a wonderful group of food enthusiast travelers — we got to see up close and first-hand how true parmigiano reggiano is made. Parmesan is not parmigiano reggiano. Only the cheese made in the region of Emilia, in Parma, from very special cows, and stamped parmigiano reggiano is the real thing. We witnessed the new milk, delivered that morning, swirling in huge heated copper vats.